A history older than the discovery of the Americas.
The best one is Norwegian and the story begins in the Lofoten Islands above the Arctic Circle. Wild nature, pristine waters, respect for the environment, ancient traditions and skilled craftsmanship. The best one arrives in Italy, thanks to Genoese who have made good trade throughout their lives.
A healthy and nutritious food that is revealed here in every detail.
Photographs by Marco Tomassini and Francesco Zoppi